Commercial preparation refrigeration

Commercial Preparation Refrigeration

Commercial Preparation Refrigeration is a refrigerated unit designed to keep food ingredients fresh and cold while preparing meals.

Basic features:

• Refrigerated storage compartments
• Stainless steel construction
• Food preparation surface
• Good cooling system
• Easy to clean and maintain
• Suitable for commercial kitchens

Main use:
Used for storing and preparing ingredients such as vegetables, meat, cheese, sauces, and other food items in restaurants, hotels, cafés, and catering businesses.